A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in the thick of the action. The chefs are relaxed and look to be enjoying their work, and they regularly involve diners. The head chef also explains the dishes. You should allow plenty of time for this pleasant, interactive experience. A shorter menu is served at lunchtime. The whole family gets in on the act when it comes to service, working with dedication as a well-coordinated team and making diners feel right at home. Excellent wine pairings accompany the set menu. As an alternative, there is the second restaurant, Landgenuss.