Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via an à la carte and several set menus (the shorter version, entitled Hiria, focuses on home-style cooking and seasonal ingredients) that showcase dishes with their roots in the region as well as time-honoured flavours. The decor changes periodically thanks to the varied art exhibitions hosted here.