On the pedestrianised Place Saint-Charles, Bar mada has a terrace and a cosy interior with exposed concrete walls, a handful of tables, and orange-coloured banquette seating. In the kitchen, Matthieu Cambreling oversees a very "lively" biodynamic wine cellar; Italian chef Dario Ruffa presents small plates that exude spontaneity and freshness and are testament to numerous influences – every detail is on point. A vibrant spot where the food and wine are in perfect harmony.