The vibe here is lively, loud and hip, yet an intimate atmosphere reigns in the minimalist interior done out in a trendy rustic style. The menu revolves around modern plates for sharing – based on organic ingredients, dishes such as "mussels, spaghetti, XO sauce" or "pork belly, red cabbage, horseradish" are deliciously prepared and complemented by a fine selection of natural wines. The owner is a sommelier – let her guide you!