El Ermitaño is accessed by a minor road flanked by market gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775.The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, “cook what we are”, remain loyal to their history, their heritage and to their different yet complementary personalities. The à la carte features the restaurant’s signature dishes (don’t miss the cured meat “canutillos” or the delicious roast baby lamb) as well as creative seasonal recipes, alongside four menus dedicated to their children (Raúl, Félix, Lara and Marta). The “blind” wine pairings with dinner are also particularly interesting.