The capital's celebrated bistro for Balkan cuisine is housed in a contemporary business complex. Its bright dining room occupies a long, light-filled space, while in warmer weather guests can dine in the building's peaceful inner courtyard. Service is informal yet professional, the wine list focuses mainly on Serbian labels, and the honest, deeply rooted Serbian cuisine is presented with a modern twist and excellent flavours. Don't miss the smoked and glazed pork leg, served with seasonal accompaniments whose subtle sweetness perfectly balances the rich, smoky meat.