A household name for traditional Beijing home cooking since 1994. This branch directly opposite the flagship has a glass façade and sleek architecture. In this contemporary setting, calligraphy of the Chinese character "fu" is a nod to tradition. The wallet-friendly dishes may not wow but they are skilfully made with fresh ingredients. The old Beijing vegetarian assortment presents varied textures and sweet soy aromas; the braised Zhoushan hairtail is also worth trying.