Strings of glimmering glass beads hanging from the mirrored ceiling, burgundy leather trimmings and dark marble depict the swish, glitzy interior. The Italian chef excels in traditional Tuscan home-style dishes to share. Artisan pasta is his strong suit – tagliatelle ai funghi features Yunnanese mushrooms that work magically with al dente noodles and parmesan. Finish with his version of tiramisu that uses sponge cake in lieu of savoiardi.