The retro Hong Kong-style interior with a double-height ceiling and a mezzanine feels cosy thanks to warm wood tones and lighting. Specialities are showcased in the Cantonese barbecue corner and live seafood tanks; other highlights include their hand-crafted dim sum and hearty soups that take up to six hours to make. The sugar-coated Chinese doughnut is made the traditional way, for a crisp golden crust and moist custardy centre.