Mark Cleghorn/Olive Tree
Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Mark Cleghorn/Olive Tree
Olive Tree

Michelin Gids
De stap waard
Moderne keuken
De beoordeling van de Michelin Gids
The Queensberry Hotel comprises a series of Bath's archetypal Georgian townhouses and in its basement sits this surprisingly airy, modern restaurant where Chef Chris Cleghorn brings an innovative, personalised approach to his cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up. Desserts are a consistent highlight, especially the combination of intense dark chocolate and fruity olive oil, with a drizzle of top-notch balsamic.
Locatie
The Queensberry Hotel, 4-7 Russel StreetBath BA1 2QF