This place exudes brasserie appeal thanks to its charming, stylish atmosphere and authentic seasonal cuisine. Excellent, fresh produce goes into unfussy cooking that is packed with flavour. Dishes to look forward to include "suprême de poulet jaune", "épaule de veau braisée" and "escargot à la bourguignonne". Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum - Music Museum while you are here.