Pascal Borrell/Le Fanal
tischnotizen/Instagram
Hugues Argence/Le Fanal
Pascal Borrell/Le Fanal
Hugues Argence/Le Fanal
Pascal Borrell/Le Fanal
Michelin
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
food_fellasuk/Instagram
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Le Fanal
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar.
Locatie
18 avenue Pierre-Fabre66650 Banyuls-sur-Mer