Only accessible by boat, this dining room inside the Praya Palazzo overlooks a tranquil courtyard and pool. Warm beige and brown tones with dark wood create a classic, comfortable setting. The kitchen traces Thai cuisine through historical periods – from Sukhothai to Ayutthaya and Rattanakosin to modern-day Bangkok. Start with kung sarong, prawns wrapped in crisp noodles, then kaeng ranchuan beef, served hot with an aromatic broth of herbs and shrimp paste.