Revitalised in a vibrant new setting, Vilas pops with colour, energy and personality; the staff's pink and neon-green uniforms echo the playful mood. Rare regional Thai produce is paired with premium imports such as Japanese seafood and Spanish shrimp, creating dishes that marry Thai and European techniques with thoughtful precision. The move to an à-la-carte format offers greater flexibility and the commitment to modern Thai cuisine feels sharper than ever.