Originally from Beijing, Chef Matthew Geng brings years of experience in Chinese cuisine to a menu that ranges widely across the country, rather than focusing on any one regional style. Set on the 19th floor of the Rosewood Hotel, the restaurant also affords sweeping views over Bangkok. A highlight is the signature Peking duck, smoked over lychee wood; take a seat at the counter to watch the chefs prepare and roast the ducks in the open kitchen. Dim sum is served at both lunch and dinner, though the menu is more extensive. The Chef’s Specials are also worth exploring for a selection of signature dishes and other tempting options.