With its blue-framed windows, green façade and bright blue door, this welcoming place instantly makes an impression. Inside, raw cement walls and a wooden ceiling make for an industrial yet relaxing vibe. The food, made using fresh ingredients from the northeast, boasts Isan flavours – the somtum and grilled meats are boldly seasoned and well-executed. Generous portions are ideal for sharing, and spice levels can be tailored to your liking.