Conceived as a tribute to the owner's grandmother, Lahnyai reinterprets royal Thai cuisine, with the history behind each dish explained during the meal. Velvet walls and jacquard-covered furniture lend the refined dining room an intimate feel. The satay lue makes an intriguing start. The young chef's tasting menu is well balanced and firmly rooted in Thai flavours, leading to a main course built around the classic quartet of soup, stir-fry, curry and fried dishes, which come together well.