In 2024, French chef Guillaume Galliot brought this classic yet relaxed brasserie dining experience to Bangkok. Take a seat outdoors to enjoy views of the Chao Phraya River and a menu composed of classic French dishes, signature creations and innovative offerings. The culinary delights include foie gras terrine and Boston lobster confit. A passionate sommelier is on hand with recommendations from an extensive French-focused wine list to match the food.