Jaan serves authentic southern Thai and Thai-Chinese cuisine, prepared the traditional way. The name means 'plate' in Thai. In this converted two-storey home amid lush greenery, the kitchen uses freshly squeezed coconut milk in savoury dishes and desserts. Start with nam phrik khayam kung sot, a shrimp chilli dip, and finish with the sago dessert, which has a delicate coconut aroma and balanced sweetness.