The menu maps out India's southern coastline, leaning into its bold, layered flavours. The à la carte and tasting menus eschew the usual butter chicken and naan – instead, you'll find dishes such as ghee-roast crab, coastal-style curries and playful reinterpretations of street food; vegetarian options are available upon request. Vintage refinement meets contemporary elegance in the space, and the Indian and Thai-influenced cocktails are equally inspired.