Set in a quiet alley, Rark offers an intimate kitchen-side experience. In a buzzy, unpolished, homely setting – wooden walls, open shelving and the sizzle of the wok within earshot – chefs bring finesse to Thai classics. Dishes such as mix-it-yourself scallop salad or Thai Wagyu with long pepper showcase bold, layered flavours. An à la carte menu, a detail-driven and deeply personal approach... it feels more like dinner at a friend's. Booking ahead is advised.