Wood, not gas, powers the flame of this discreet Thai counter and the chef's quest to deliver traditional flavours across a satisfying Thai tasting menu. The results are impressive, showcasing fine control over heat and a clear understanding of layering Thai flavours. Small-farm produce and seasonal fruit lend each bite a fresh natural sweetness and acidity. Dinner starts at 7pm sharp, closing with rice and soup to ensure guests return home utterly sated.