Delia, a fresh addition to Bangkok's food scene, gives authentic Mexican flavours a contemporary twist. Greeted with a cheerful "Hola!", diners experience traditional techniques fused with quality Thai ingredients. Handmade tortillas, house‐fermented elements and bold, flame‐cooked dishes such as tostada with roasted cauliflower cream and taco de pastor – celebrate both heritage and innovation. Their unique spin on tamal de piña y umeshu rounds off the meal perfectly.