Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant – named after a local variety of orange – offers two tasting menus, “The Villages Journey” and “Plant-Based”, alongside an à la carte selection. There is also the “Inħalli f’idejk” (“I leave it in your hands”) menu, designed for guests who wish to be surprised and fully trust the chef's creativity. The culinary concept draws inspiration from Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note indicating its specific origin. Rooted in tradition yet forward-looking in spirit, the cuisine stands out for its precision and complexity, appealing to diners who appreciate thoughtfully composed dishes and creative flavor combinations.