Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on a 'muhallebi' dessert that showcases superb Turkish hazelnuts. The charismatic Dede and his brigade deliver their dishes with pride, while the service team work with a friendly charm.