From the genuine, professional service to the array of quality fish and shellfish, there is a lot to love about this smart restaurant where wicker models of fish hang from the ceiling. Fabulous produce, much of it Scottish, powers a menu that offers a good choice of ways to enjoy your seafood, from a whole undressed crab and natural oysters to fritto misto and lobster taglierini. As always with the best seafood restaurants, keep an eye on the specials board for more fresh delights.