Experienced chef Tim Allen is behind this sleek, elegant converted pub where the walls are decorated with striking contemporary artwork. There's an appealing purity to Allen's modern, seasonal dishes that draw their considerable flavour from top-notch ingredients such as superb fjord sea trout. The balance of flavours is spot-on, while the textures of each dish are equally considered too, often utilising aerated or crisped elements for extra contrast. The lunch menu represents good value for money and the two-person chef's table is ideal for a ringside seat.