Billy’s, established in the original century-old homestead of the Ayrburn dining precinct, features several rooms, each with a different tale. A glazed conservatory lets guests dine under the Otago sky year-round, as creative, refined Chinese fare takes centre stage. Crystal prawn har gow boasts smooth skin and a generous filling, as coriander adds aromas and fish roe offers a burst of flavour. Chinese themed cocktails are well worth trying.