In Armentières, known for being the hometown of French star Dany Boon, this restaurant is nestled on the ground floor of a typical red-brick building not far from the town hall. The minimalist decor is the ideal backdrop for refined cuisine that skilfully blends Northern French, Japanese and Nordic influences, in a surprise menu made up of the ingredients of the moment, eg juniper, mackerel, Steenvoorde pigeon, celeriac, Mimolette cheese...