A stylish modern restaurant set amid the vineyards! It is housed in the architecturally striking Scheiblhofer The Resort hotel, also home to the wine-growing estate (Weingut Scheiblhofer). The glass-walled dining area affords stunning views as you savour contemporary cuisine with a Pannonian twist. Diners can opt for the "Gourmet-Menü", which changes every day, or choose from an à la carte selection that includes classic dishes. Tempting options range from Black Angus beef tataki, "fillet of salmon trout & scallop" and braised veal cheek. Wine is also an important part of the experience – needless to say, the impressive wine list includes many of their own labels.