A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The chef-owner, Moisés Martínez, who as a young man had ties to the meat industry and worked a lot with beef (hence the name of the restaurant, translation: The Ox), is more attentive these days to the raw ingredients from the garden and seasonal produce, with the star product being the Vega Baja del Segura artichokes, and every Sunday they offer a typical local stew with meatballs, the Cocido con pelotas de la Vega Baja!