Located across the street from the University of New Mexico, this longstanding, family-owned restaurant has always been a favorite of students looking for a comforting meal at a great price but it's not just a hotspot for hungry students. Everyone flocks here from 5 am to midnight for items like their endless coffee, burritos on house-made tortillas and cinnamon rolls, heated to order and slathered with rich and creamy frosting. The breakfast burrito, filled with hash browns, scrambled eggs and a choice of one of their featured proteins like carne adovada or their flavorful green chili stew is another fan favorite.