Situated amid beautiful countryside with views of the tranquil hills and rustic farmhouses that surround it, this restaurant is home to young and talented chef Stefania Di Pasquo who creates dishes using regional ingredients to which she adds her own personalised and modern touch. The wine list, which also includes a few champagnes, is skilfully overseen by the chef’s husband, sommelier Thomas Torsiello, while the dining room with its warm, romantic ambience, open fireplace and copper items on display, is in complete harmony with its surroundings. Guestrooms are also available.