A family-run restaurant with a professional outlook in a highly picturesque setting by the road running through the Agaete Valley, surrounded by coffee plantations and lush vegetation.Here, chef Aridani Alonso prepares Canary Island cuisine which has been reinterpreted and brought bang up-to-date and has a strong focus on local ingredients (most of which are sourced from the restaurant’s own farm, La Laja). How does it work? You'll find two distinct areas: Casa Romántica, reserved for carefully crafted tasting menus (Tomás Morales, Alonso Quesada, the vegetarian Tamadaba and, finally, the Leonor Ramos de Armas, which needs to be booked at least 24 hours in advance), and the terrace, known as Los Jardines de Casa Romántica, oriented to a more informal dining arrangement. One of the highlights was the combination of octopus, sweet potato and mojos sauces. After your meal, you can visit their museum, which takes you on a tour of the island through its various local produce and flavours!