In a reserved and contemporary setting, the chef presents a cuisine of character that unites technique, creativity and a deep connection to the local area. The dishes, with their clean and recognisable flavours, reinterpret the local gastronomic heritage with modern sensitivity, building a coherent narrative that accompanies the guest throughout the tasting menu. The offering may be modulated across menus of three or five courses, while those wishing to entrust themselves to the inspiration of the brigade may choose the seven-course journey. The open kitchen contributes to making the experience all the more engaging. Completing the picture, there is a broad and carefully curated wine selection available via tablet, a practical tool for navigating between local labels and the great references of Italy and beyond.