Locals have been flocking to Parwana Afghan Kitchen since its opening in 2009. They're all coming for the classic cooking that eschews trends and delivers simple comfort. This is a kitchen that prioritizes sharing and encourages guests to come with a crowd (and they do). Begin with an order of traditional, spiced vegetable fritters served with chutney (pekowrah) or a duo of dips with pita crackers (chukayih). Afghan-style rice dishes, or palaw, are a must, as are gosht, or grilled meat like yogurt-marinated lamb or chicken. Naan is found on every table, (it's traditionally used in place of utensils, though cutlery is provided).