Its location on the second floor of SkyCity casino is the first sign that Huami is not your typical Chinese restaurant, but throw in the contemporary interior design and you know you're in for something different. While the chef hails from Shanghai, the kitchen turns out modern dishes from all over China, with signatures like crispy Tabasco prawns with pomelo salsa and marinated lamb ribs with honey plum black pepper sauce. Grilled dishes cooked in the wood-fired duck oven facing the dining room are also popular. Dim sum is offered on the weekends and includes delicious dumplings and tea pairings.