This elegant, contemporary French restaurant blends classical technique with premium Australian produce in an expansive space with a polished marble bar, an impressive wine cellar display and terrace seating. Led by a Paris-trained pastry chef, this kitchen delivers refined, technically assured dishes that balance tradition with a contemporary sensibility. Whether choosing light snacks or full-course dining, it's a polished experience. Signature dishes such as nori-wrapped tartare and kingfish ceviche highlight their focus on luxurious ingredients and precise execution, while traditional French desserts such as Paris-Brest and a cheese trolley provide a fittingly indulgent conclusion.