Set across from the Botanical Garden, Golden Boy is a local favorite for its distinctive take and modern interpretations of Thai cuisine. Don't worry, though, as the familiar flavors are still here as they level up dishes like the unmissable salt and pepper squid. While it's à la carte at lunch, evenings feature "Tuk Tuk" style, with the kitchen directing the meal. It's ideal for groups to mix and match, sampling a variety of dishes from a menu that makes decision-making difficult with so many tempting choices. The wraparound terrace is almost always packed and reservations are suggested, as it's full almost every time of day.