In the baroque heart of the city, this small restaurant – comprising two dining rooms, one overlooking the bell tower of the Basilica Collegiata dei Santi Apostoli Pietro e Paolo, the other more intimate – welcomes guests with a contemporary style and cozy atmosphere. The cooking takes a modern and bold approach, offered either à la carte or through two tasting menus that trace journeys of travel and inspiration by way of forthright and intriguing flavours. To then end the meal with a touch of lightness thanks to the playful ‘tiratisù’. Here, you are not simply clients, but guests.