Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro, will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean.It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, focuses the five senses firmly on the Atlantic, reflecting a constant play of flavours and ingredients that he showcases in an updated take on traditional cuisine on his à la carte and enticing tasting menus: Raíces, Árbore (lunchtime only) and Semente (dinner only).