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Faurie
Chef Philippe Bouissou


Verklaring van de gebruikte symbolen - Meer information
Saint-Agrève : Ontdek de gemeente en haar omgeving
Score Gemiddeld van uw beoordelingen
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10 mening
Samenvatting van uw beoordelingen
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Gemiddeld : met z'n tweeën
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The evening meal prepared and served by Philippe Bouissou and his partner on the Sunday evening in May was exquisite. This restaurant never serves more than 8 people at a sitting and on that evening we were two couples in separate rooms. The ambiance of the dining rooms appeared at first austere, but as the meal progressed the unobtrusive surroundings seemed more and more appropriate. We cannot recall a more relaxed and pleasurable meal. A highlight was the red snapper fillets pan fried with a hint of vin jaune. This oxidised wine from Arbois can be overpowering if used injudiciously, but the melange with this fish prepared by Philippe Bouissou worked to perfection.
nothing
Route vanaf | narr | via dit adres.
Algemene score :
Gemiddeld : met vrienden
Details van de beoordelingen
Stupéfiant! Atypique! Expérience unique et inoubliable que l'on a du mal à imaginer avant de rentrer dans le bâtiment. Une cuisine parfaite préparée devant vous par le chef dans un cadre un peu surprenant. On se régale hors des sentiers battus. Cela donne envie de revenir.
Cadre un peu déroutant mais on s'y habitue.