Santini
Afstand : <0.1 km
Restaurants Edinburgh
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Santini 
- Adres
- 8 Conference Sq GB - Edinburgh EH3 8AN
- Telefoon
- (0131) 2217788
- Fax
- (0131) 2219631
- Website
- http://www.santiniedinburgh.co.uk
- Openingsperioden
- Closed Saturday lunch and all day Sunday
- Maaltijdprijs
- Menu: 19£ - Carte: 22£/49£
- Keuken
- Italian
- Aantekeningen
- Smart hotel restaurant; the more relaxed sister to Santini in London. Dining room split in two: the right side is more relaxed with a pleasant terrace. Wide-ranging menu of Italian classics; good value set selection.
- Voorzieningen
- Creditcards
Verklaring van de gebruikte symbolen - Meer information
Edinburgh : Ontdek de gemeente en haar omgeving
Mening internetgebruikers ViaMichelin
Score Gemiddeld van uw beoordelingen
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1 mening
Samenvatting van uw beoordelingen
- uitstekend(1)1/1
- goed(0)0/1
- aangenaam(0)0/1
- voldoende(0)0/1
- matig(0)0/1
- slecht(0)0/1
Details van de beoordelingen
- Service
- Kwaliteit inrichting
- Kwaliteit service en ontvangst
- Prijs/kwaliteitsverhouding
1-2 sur 1
1-2 sur 1
Route vanaf | narr | via dit adres.
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Santini –Michelin restaurant in $city
Vind alle informatie over Michelin restaurant Santini : de mening van de Michelin Gids, de mening van internetters, de soort keuken, de openingstijden, de prijzen…
Santini – een restaurant uit de Michelin Gids $country.
Alles van ViaMichelin voor : Edinburgh
Algemene score :
Gemiddeld : met z'n tweeën
Details van de beoordelingen
Santini Restaurant was for me a very good surprise. First of all the place is quite hidden and even though I'm passing near by everyday I hadn't seen it. The employees were very nice, smiling and efficient. The service was quite fast and the food was great. I started with a tomatoe, basil and mozzarella salad that was to die for thanks to all the ingredient geing so fresh. I then moved on to the ribeye that was literqally melting under my teeth and the vegetables with it were the perfect final touch.
I don't really want to say anything bad about the place since we had a fantastic time. Only think I can think of was the temperature of the ribeye.