La Petite Maison de Cucuron
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Restaurants Cucuron
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La Petite Maison de Cucuron 
Chef Éric Sapet
- Adres
- pl. de l'Étang F - 84160 Cucuron
- Telefoon
- 0490682199
- Website
- http://www.lapetitemaisondecucuron.com
- Openingsperioden
- Closing: monday, tuesday.
- Maaltijdprijs
- Menu: 46€/ 68€
- Keuken
- modern
- Aantekeningen
- This little yellow house beside the pond proposes finely prepared and delicious dishes. These vary according to the chef's inspiration and what he finds at the local markets. Superb rooms on the first floor and a delightful terrace. This place is reminiscent of bygone days (wood panelling, terracotta floor tiles, wallpaper).
- Specialiteiten
- Charlotte d'asperge verte, chair de tourteau et mayonnaise à la pomme (printemps). Lièvre à la royale (oct. à déc. ). Tarte sablée aux fruits de saison.
- Streekwijnen
- Vin de pays des Bouches du Rhone, Luberon.
- Voorzieningen
- Let op
- number of covers limited, pre-book
- Creditcards
Verklaring van de gebruikte symbolen - Meer information
Cucuron : Ontdek de gemeente en haar omgeving
Mening internetgebruikers ViaMichelin
Score Gemiddeld van uw beoordelingen
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33 mening
Samenvatting van uw beoordelingen
- uitstekend(20)20/33
- goed(5)5/33
- aangenaam(5)5/33
- voldoende(2)2/33
- matig(1)1/33
- slecht(0)0/33
Details van de beoordelingen
- Service
- Kwaliteit inrichting
- Kwaliteit service en ontvangst
- Prijs/kwaliteitsverhouding
1-2 sur 33
Geschreven door null 26/03/2012
Taal:
fra
Algemene score :
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Gemiddeld : met z'n tweeën
Details van de beoordelingen
- Service
- Kwaliteit inrichting
- Kwaliteit service en ontvangst
- Prijs/kwaliteitsverhouding
+Pluspunten
null
-Minpunten
null
1-2 sur 33
Route vanaf | narr | via dit adres.
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La Petite Maison de Cucuron –Michelin restaurant in $city
Vind alle informatie over Michelin restaurant La Petite Maison de Cucuron : de mening van de Michelin Gids, de mening van internetters, de soort keuken, de openingstijden, de prijzen…
La Petite Maison de Cucuron – een restaurant uit de Michelin Gids $country.
Alles van ViaMichelin voor : Cucuron
Algemene score :
Gemiddeld : met z'n tweeën
Details van de beoordelingen
there where two menu's. We chose the 'menu the saison' of 68 euro's. The fish was perfect. We drank it with a glas of whine. A Sancerre that fit perfectly with the fish. The tail fin of the fish was part of the beautifull presentation.
The amuse was quite a hard entrance to the food. We tasted too much fresh garlic. The entree was a terrine of potatoe and foie gras. It was served too cold. We noticed because we took some time for this. With warmth it blossomed. For me it was too late to appreciate a great potential. Bad execution. The main dish suffered also bad execution. It was guinea fowl (translated as chicken) filled with a risotto and foie grass. However it was not cooked well. There was a large piece of raw meat on the dish of my wife. The waiter saw us fumbling and saw the state of the dish. Still I had to make the remark... It was fixed by taking it away, cooking it up an adding a piece of foie gras. However the experience of the main dish was ruined for my partner, who is a choosy eater. The waiter made a small excuse. The funny thing: there was ample opportunity to correct. They cut the guinea fowl in two. This serves two purposes, we think. 1st presentation. 2nd a last check for the state of the dish. Raw meat... My wife skipped desert because she was full. She ordered tea. This was also a cumbersome experience. The tea was put in a metal filter egg that was dropped in the tea pot. You have too fish the tea egg with a spoon. However there was no dish or cup to put it in. We assume that the waiters have to do it but the waitress in this case was too busy with another table who celebrated with a special pie tart. Again not too well thought through execution. The dessert was good but missed the link with the rest of the menu. There was no compensation whatsoever when we payed the bill. We tipped regardless as usual in France. Our overall impression for a 1 star restaurant: we missed the 'storyline' in the menu. the fish and wine where exceptionally. we missed the the final touch in the execution. We had the impression that the 'director of quality assurance' was asleep. Maybe you can have 'a bad hairday' in any other restaurant, but a 1 star restaurant...