Pleasant interior, tasty dishes

- all dishes were made with the same fish, only souces were different - when pouring wine the waiters didn't wrap bottles with a towel therefore wine dropped on the table - dished were served very fast without break between them - we tried the chief's menu - which consisted of only 4 dishes - no compliments or additional bread were suggested - staff brought the bill even though I didn't ask and by that moment we managed to eat only the first dish - the worst thing was that they charged me 34 euro more than indicated in the bill. As they explained they didn'tnotice that wine was already included into the bill and charged it twice. After about 10 minutes of waiting the waiter came up and corrected the amount. They didn't even brought any compliment due to their mistake. The main idea is that when going to a michelin restaurant we usually expect more. The issue with this restaurant was that it was usual and faceless compared to other michlin restaurants I've been to.

L'accoglienza e' stata buona.

Purtroppo il ristorante non e' stato all'altezza della sua stella! La carta del menu era sporca e consunta. La carta dei vini era logora e solo in greco! Alla richiesta di aiuto il sommelier ha risposto con malavoglia. La terrazza era rumorosa e qualcuno stava facendo del barbecue, diversa cenere e' finita sul nostro tavolo e su quelli vicini. Nonostante questo nessun cameriere si e' attivato a pulire. Il menu e la presentazione erano molto banali, si avvicinavano molto a quelli turistici. L'insalata di polipo era da servisol e i ravioli non erano per niente freschi ma gommosi e malcotti. il caffè ci e' stato servito senza nessun accompagnamento di friandises. L'unica cosa che giustificava la stella Michelin era il prezzo. Ci chiediamo come mai questo ristorante vanti una stella Michelin.