Situated in the charming historic centre just behind the central market square, this new hotel is the flagship of a well-known family of Florentine entrepreneurs. On the first floor, a small dining room with a partially open kitchen provides the backdrop for fresh, modern cuisine which bears the signature of Paulo Airaudo, a talented chef from Argentina. Options include a tasting menu (also available in a shorter version) and an à la carte. The wine selection features labels from around the world.